Pure raw honey, chosen by people who know it
We have decades of years of experience with pure raw honey and honey products. Every jar in the Tahoor collection is chosen for its origin, its flavour and its purity, from New Zealand Manuka to Norwegian honey.
Decades with honey
We have decades of years of experience with pure raw honey and honey products. That experience is how we choose: the floral sources, the beekeepers, the texture in the jar and the way a honey should taste when nothing has been taken away from it.
The result is a small, deliberate collection. Light acacia for everyday tea. Dark forest honey for depth. Honeycomb straight from the hive. And Manuka for those who want the very best.
Honey as the hive gives it. No syrups, no blends dressed up as something else.
Each honey comes from a region known for it: Manuka from New Zealand, acacia from Romania, orange blossom from Spain.
Honeycomb, cinnamon honey, turmeric and ginger honey, and gift boxes made for giving.
Honey we know
Our experience and knowledge cover honey from some of the most respected honey regions in the world. Not every honey can be imported to Norway, so in our store we only sell what Norwegian rules allow.
Honey guide
Mild, delicate and slow to crystallise. The gentlest honey in the collection.
Best for: tea, yoghurt, childrenNaturally creamy with a soft floral sweetness and a smooth, spreadable texture.
Best for: bread, pastriesRich, malty and less sweet, with a long and complex finish.
Best for: cooking, cheese, marinadesIntense, earthy and herbal. Graded by MGO, ours is MGO 400.
Best for: a daily spoonfulOrder online with worldwide shipping, or visit our shop at Rubina Ranas gate 2 in Oslo, Monday to Saturday, 12:00 to 17:30.