Tahoor Honey

Pure raw honey, chosen by people who know it

Honey the way the bees intended.

We have decades of years of experience with pure raw honey and honey products. Every jar in the Tahoor collection is chosen for its origin, its flavour and its purity, from New Zealand Manuka to Norwegian honey.

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Pure raw honey and honey products
Knowledge of honey from ten regions
Shop in Grønland, Oslo
Pure honey flowing from a wooden honey dipper

Decades with honey

We know honey by taste, not by label.

We have decades of years of experience with pure raw honey and honey products. That experience is how we choose: the floral sources, the beekeepers, the texture in the jar and the way a honey should taste when nothing has been taken away from it.

The result is a small, deliberate collection. Light acacia for everyday tea. Dark forest honey for depth. Honeycomb straight from the hive. And Manuka for those who want the very best.

Portrait of Wakas Mir, the person behind Tahoor Honey
Wakas Mir Founder of Tahoor Store and the person behind every jar we choose.

Pure and raw

Honey as the hive gives it. No syrups, no blends dressed up as something else.

Chosen by origin

Each honey comes from a region known for it: Manuka from New Zealand, acacia from Romania, orange blossom from Spain.

Honey products too

Honeycomb, cinnamon honey, turmeric and ginger honey, and gift boxes made for giving.

Honey we know

Ten regions, known by heart.

Our experience and knowledge cover honey from some of the most respected honey regions in the world. Not every honey can be imported to Norway, so in our store we only sell what Norwegian rules allow.

Italy
Spain
UK
France
Norway
Romania
New Zealand
Yemen
Saudi Arabia
Kashmir
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Honey guide

Every honey has a colour, and a character.

Light and clear

Acacia

Mild, delicate and slow to crystallise. The gentlest honey in the collection.

Best for: tea, yoghurt, children
Creamy white

Sainfoin

Naturally creamy with a soft floral sweetness and a smooth, spreadable texture.

Best for: bread, pastries
Deep amber

Forest

Rich, malty and less sweet, with a long and complex finish.

Best for: cooking, cheese, marinades
Dark and bold

Manuka

Intense, earthy and herbal. Graded by MGO, ours is MGO 400.

Best for: a daily spoonful

Taste the difference real honey makes.

Order online with worldwide shipping, or visit our shop at Rubina Ranas gate 2 in Oslo, Monday to Saturday, 12:00 to 17:30.

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